Are you a restaurant owner or manager? You might know that one of your responsibilities is to ensure a safe and healthy space for your staff and customers. Food safety is one of the most important aspects to consider when running a food business in Canada.

How can you guarantee a food-safe workplace for your employees? The best way is to have your staff receive food safety training from reliable providers in your area.

What is Food Safety Training?

According to the statistics, one in ten people deals with foodborne diseases every year. The same data also shows that foodborne illness costs $100 billion in medical expenses and makes a huge impact on overall productivity. This makes it clear that the importance of food safety training is something you cannot ignore. Whether you are working at a food-processing company or restaurant, food safety training helps reduce the risk of contamination throughout the stages of food preparation, packaging, and storing. Canadian food safety training is essential for many reasons:

Compliance with the law

The Canadian Food Inspection Agency sets strict regulations for maintaining food safety in restaurants. Federal laws such as the Food and Drugs Act and Safe Food for Canadians Act must be complied with fully.

Failure to comply can result in huge losses for your business. Hefty fines of up to thousands of dollars may be imposed, while more serious breaches will result in prosecution. Noncompliance will also damage your public record, leading to mistrust within your customer base.

What’s worse is that your restaurant can be closed down for incredibly serious offences. It’s best to obtain Canadian food safety training from leading providers to avoid your license suspension.

Improved knowledge

Your employees must undergo an engaging and innovative food safety training that can teach them the fundamentals of safe food handling. Comprehensive training courses cover the various types of foodborne illnesses, prevention of contamination, proper personal hygiene, and proper sanitation practices.

Improved business efficiencies

The best part about getting food safety training is that professionals are likely to become more efficient. The proper food safety training ensures that the team has the skills and knowledge. At the same time, they know how to avoid food safety hazards and can handle food hygienically throughout the process. Food safety training means that the common mistakes aren’t repeated and that the customers are provided with a high level of service. On the other hand, proper food hygiene also means that less food is going to be wasted because the professionals will follow the proper steps for food manufacturing, processing, and storing. This reduces the chances of food being thrown away.

Canada-wide acceptance

Accredited providers offer Canadian food safety training certification that is accepted throughout the entire country. Certificates are valid for five years, so you will have plenty of time to prepare for the next set of employees to train. Leading training companies in Canada have worked with well-known restaurants and other food businesses with spotless records.