What You and Your Employees Can Expect to Learn from Our WHMIS Course:
- Personal safety and how to protect yourself
Knowledge of WHMIS labels
Safe storage practices Canada. (Money Back Guarantee)
Knowledge of hazard groups, characters, and classes
The basics of risk management
Protect Your Employees and Customers
Anyone working in the foodservice industry deserves to work in a safe atmosphere free from hazards. Your health and safety are inherently at risk whenever you’re exposed to an open flame or flammable substance, such as a stove, gas line, deep fryer, and oven. Protect your business and your employees by ensuring everyone is certified to safely use kitchen equipment.
Improper use of kitchen equipment can have serious health consequences, such as:
Skin burns caused by fire, scalding liquids, and cleaning chemicals
What’s Included in the Probe It WHMIS Course?
Online learning that lets you go at your own pace
Single and group packages are available
Online exams plus FREE reattempts—we have a no-fail policy!
Printable certificates immediately available after exam
Probe It makes WHMIS certification easy with our online WHMIS course that you can take anywhere at any time. Sign up with Probe It today for our online Canadian WHMIS certification course!