The checklists, cleaning schedules, and temperature logs your inspector expects to see. Pre-formatted for Canadian health units. Free to download, no signup required.
Heads-up: These are general daily operations templates. Every facility is different — download, modify, and adapt them to your operation's specific equipment, procedures, and best practice.
Walk every shift through the same routine your inspector wants to see. Clipboard-ready PDFs.
Downloaded 2,847 times this month by Canadian restaurant managers.
End-of-shift tasks organized by station. Nothing missed, nothing forgotten.
Daily, weekly, monthly, and restroom — the cleaning cadence inspectors verify on every visit.
Every surface, every shift — organized by station.
Walk-ins, hood filters, grease traps, drains — the weekly deep-clean.
Ice machines, exhaust ducts, behind-equipment cleaning rotation.
Hourly sign-off sheet — the log every complaint investigation asks for.
The #1 document every Canadian health inspector asks to see. Matches the exact columns inspectors check for.
Twice-daily recording for all walk-ins and reach-ins. Ontario-compliant.
Daily sub-zero monitoring. Flags any reading above -18°C instantly.
Internal temp recording for every batch. Proves your critical control points.
Receiving and pest control logs — the paper trail that turns inspections into 5-minute walk-throughs.
Temp, supplier, lot number — the log that saves you in a recall.
Monthly visit records + sightings. Inspectors ask for this every time.
Certify your entire staff for Food Handler, WHMIS, and FOODSAFE Level 1 at discounted rates.