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Find out if you are ready before you pay to certify.
Browse our free practice tests below: take a free Food Handler, WHMIS, TDG, or FOODSAFE practice test, get your score the moment you finish, then register for the real certificate once you feel confident.
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Food Handler
Food Handler Certificate
For anyone who works with food in a restaurant, kitchen, or food business. Accepted across Canada, except British Columbia.
- Temperature and danger zone
- Cross-contamination and hygiene
- Storage and allergens
Ready to certify? Register Now
WHMIS
WHMIS Certificate
For workers who handle or work near hazardous materials. Aligned with GHS and workplace compliance rules.
- Hazard symbols and pictograms
- Labels and safety data sheets
- Safe handling and storage
Ready to certify? Register Now
TDG
TDG Training
For anyone who handles, offers for transport, or transports dangerous goods. Federal rules that apply in every province and territory.
- The 9 hazard classes
- Training certificates and who issues them
- Safety marks, documents, and exemptions
Ready to certify? Register Now
FOODSAFE Level 1
FOODSAFE Level 1
The required food safety course for food workers in British Columbia. Recognized across BC.
- Foodborne illness and bacteria
- Cleaning and sanitizing
- Receiving and storage
Ready to certify? Register Now
How it works
1
Pick a courseChoose the practice test that matches the certificate you need.
2
Take the free testAnswer the questions and see your score right away. Retake it as many times as you like.
3
Get certifiedWhen you feel ready, register for the real course and earn your official certificate.
What the practice tests cover
Food safety tests
Food Handler and FOODSAFE Level 1
- Temperature control and the danger zone (4°C to 60°C)
- Cross-contamination between raw and ready-to-eat food
- Handwashing and personal hygiene
- Cleaning, sanitizing, and the order they go in
- Safe storage, FIFO, and cooling
- Foodborne illness, allergens, and pest control
WHMIS test
Workplace hazardous materials
- The nine GHS hazard pictograms
- Supplier and workplace labels
- Reading a Safety Data Sheet (SDS)
- Hazard classes and groups
- Safe handling, storage, and disposal
- Worker rights and employer duties
TDG test
Transportation of dangerous goods
- The 9 classes of dangerous goods
- Who needs training and who issues certificates
- Carrying your certificate and showing inspectors
- Shipping documents and safety marks
- Small quantity exemptions, including the 150 kg rule
- Working under direct supervision
Why take a practice test first
- It is free, and you do not need to create an account.
- You get your score instantly, so you know exactly where you stand.
- The questions are styled like the real exam, so there are no surprises on test day.
- You can retake it as often as you want until you feel confident.
- It saves you from paying for the real exam before you are ready.
Already know your stuff?
Skip the wait and get your official certificate. Registration takes about 30 seconds.
Keep preparing with our free food safety tools and free food safety resources and templates.
Register NowCommon questions
Are the practice tests really free?
Yes. Every practice test on this page is free to take, with no signup and no payment.
Does passing a practice test give me a certificate?
No. The practice test only shows if you are ready. To get an official certificate you register for the full course and pass the real exam.
Which test should I take?
Take the Food Handler test if you work with food anywhere in Canada outside BC. Take FOODSAFE Level 1 if you work with food in BC. Take WHMIS if you work near hazardous materials. Take TDG if you handle, offer for transport, or transport dangerous goods.
How many times can I take a practice test?
As many times as you like. The tests are free and unlimited, so you can keep practicing until you are confident.
How long does the real course take?
Most learners finish in as little as 6 hours, and registration takes about 30 seconds.
Questions? Speak with a Health Inspector
Our certified health inspectors are available to answer any food safety questions.