How to Prepare Food Safely – Understanding Food Safe Level 1


Knowing the proper way to prepare food will ensure the health and safety of those who will consume it. Training is necessary if you want to acquire the best knowledge possible in safe food preparation. One of the courses you can consider is Food Safe Level 1, a work safety, food handling, and sanitation course for front line foodservice workers (i.e., deli workers, bussers, cooks, dishwashers, and servers) and foodservice establishment operators. It will cover the most critical food and worker safety information, such as storing and receiving food, foodborne illness, sanitizing and cleaning, serving food, and food preparation.


The importance of certification


A Food Safe BC level 1 course will provide you with a certificate that will prove your knowledge and education in food safety training as required by health departments in Canada. It is also equivalent to TrainCan Advance.fst, SafeCheck Advanced, and ServSafe. The certification is recognized all over Canada, so it should be acknowledged by any business or employer no matter which province or territory you intend to work or start a food service business.


Where to take the course


The course is traditionally taught in a classroom, but it is also possible to take the Food Safe Level 1 online.  Just be sure to choose an established and reputable educational institution that has a proven track record of helping food service workers meet employer and government requirements. Simply look for the Food Handlers Certificate course, which is another term for Food Safe Level 1.


Consider a Food Safe BC Level 1 course that is developed by industry experts in Public Health and Occupational Health and Safety, with consideration for the best interests of workers. Verify that the training program is accredited, so you can be confident that you are receiving the right education conveniently through a Food Safe Level 1 online course.


The final exam will also be provided to you online. Some schools allow free retakes in case of failure. The Food Safe Level 1 certification should be valid for up to five years.

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