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Fundamentals About the Food Safety Certificate You Didn’t Learn In School

Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Don’t worry, you’re not alone! Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. In this blog post, we will discuss the seven fundamentals about food safety certificates that you probably didn’t learn in school. By the end of this post, you will have a better understanding of how to obtain a food safety certificate and how it will help you succeed in the food industry.

1) What exactly is a Food Safety Certificate?

A food safety certificate is a document or card that shows an individual has successfully completed a training course in food safety. It is also known as a food handler certificate. This certificate verifies that the holder has been trained and understands the principles of food safety, such as proper food storage and preparation, sanitation, and safe handling procedures, according to the regulations of their province. With a valid certificate, the holder is allowed to work in the food service industry, where they are responsible for keeping food safe for consumption. It can be renewed every few years to keep up with any new food safety standards and protocols. Depending on your location, and your place of employment’s specific training requirements, you may need additional training to your food handler certificate, such as industry-specific HACCP (Hazard Analysis Critical Control Points) training. Training and certifications will vary from province to province, so be sure to check your local requirements before signing up for classes. Our food safety certificate has been accredited across all Canadian provincial/territorial health departments as meeting their required criteria, so you can easily be trained with us at Probe It.

2) The Different Types of Food Safety Certificates

When it comes to food safety, it’s important for all employees who handle food to receive the necessary training and certifications. There are two primary types of food safety certificates that employers can provide to their staff: a food handler certificate and a food manager certificate.

A food handler certificate is an entry-level certification that focuses on the basics of food safety. This type of certificate typically covers topics such as how to prevent cross-contamination, how to properly store and prepare food, and how to prevent the spread of foodborne illness. A food handler certificate is most commonly held by kitchen staff or other employees who handle food directly. This is what is required specifically by the Health Departments in terms of training.

On the other hand, a food manager certificate is a more advanced certification which covers topics such as advanced food safety regulations and risk management (such as HACCP). This type of certificate is typically held by those in supervisory positions within the food industry, such as executive chefs or kitchen managers. Food manager certificates usually require additional training and/or exams beyond what is required for a food handler certificate. They are commonly only made requirements by specific employers/company standards.

In order to ensure the highest level of safety for both customers and employees, it’s important for all members of the foodservice industry to have the appropriate certifications. With the right combination of food handler and food manager certificates, employers can create an environment where food safety is paramount.

3) How to Get a Food Safety Certificate

Getting a food safety certificate is a great way to demonstrate your knowledge and commitment to food safety. Depending on the type of food safety certificate you are looking for, the process may differ.

For individuals, the process of obtaining a food handler certificate is relatively simple. You can take an online course to gain the knowledge needed to obtain a certificate, such as Probe It’s Food Handler Certificate course. This course covers all the information needed to understand the importance of food safety, safe handling and storage procedures, and how to prevent contamination and other food safety hazards. We make it a convenient and simple process with 24/7 access and a mobile-compatible platform. Upon successful completion of the course and passing the final exam, you will receive a printable food handler certificate.

For those in charge of multiple employees in the foodservice industry, they have the option to purchase group packages with us to save on training costs. This includes an online portal for the manager to easily view and download their employee’s progress, among other management features.

For managers who want additional training for themselves, the food manager certification course is something to consider on top of the food handler training. For those who need help finding an approved course, the best place to start would be on your provincial health department’s website.

4) The Benefits of having a Food Safety Certificate

The food handler certificate ensures that food handlers have the knowledge and skills necessary to handle food safely and prevent foodborne illnesses. Having a food handler certificate can also be a great benefit when looking for employment in the food industry. Employers are often looking for employees who can demonstrate a certain level of knowledge and training in food safety, and having a food handler certificate can help set you apart from other candidates. Additionally, having a food safety certificate can give customers peace of mind that their food is being prepared safely and hygienically. Ultimately, it is a win-win situation: employers and customers can rest easy knowing that food handlers are knowledgeable about food safety and preparedness, and food handlers can show employers that they have the skills and training required for the job.

Conclusion

Having a food safety certificate is an important step for anyone working in the food industry. It is a requirement in many companies to have a food handler certificate, as well as a requirement by most Health Departments to work in any type of food establishment. Understanding what exactly the food safety certificate entails, the different types of certificates, how to get one, and the benefits of having a food handler certificate can help you make sure you are adequately prepared for your job in the food industry. Having a food safety certificate can give you peace of mind knowing you are providing safe and healthy meals to your customers.

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