Price: $109.95



As a food safety manager, you have a vital role in the ongoing food safety compliance of your restaurant, bar, hotel, or food establishment. The Roles and Responsibilities of a Food Safety Manager includes upholding municipal, provincial, and federal regulations concerning food safety in their establishment. Developing policies and procedure that promote safe food handling and managing food handling certification for all employees are included as well.

Years Certification Validity
1 +
Exam Review Questions in Game Format
Hours Estimated Completion Time

What Makes a Great Food Safety Manager?

Knows the Law

After completing the Food Safety Manager Course from Probe It, all managers will possess a strong understanding of governing regulations that dictate food safety in their province. Managers are also responsible for staying up-to-date with any law changes within the province. Regulations concerning food safety include:

Safe Food for
Canadians Act

Our courses are accredited and accepted across Canada, no matter where you work

Food and Drug Act

You’ll never chase your employees to finish their training again. Our interactive and effective modules make learning fun and easy.

Consumer Packaging
and Labelling Act

Stuck on something? We’ve got help standing by. Our team has resources available to answer all your food safety questions.


The purpose of food safety is to protect employees and customers from contracting foodborne illnesses. A Food Safety Manager understands the health implications of preparing and serving bad food. Besides illness (i.e. salmonella poisoning, norovirus, listeria, E. coli), failure to uphold food safety standards can result in heavy fines, financial loss, damaged reputation, forced business closure, and even prosecution.

what’s included

Pass Guarantee​

Unlimited Free Exam Retakes​

Free Practice Exam Questions​

Instant Certificate and Wallet Card ​

Accepted Across Canada​

Available 24/7 On Demand ​

Available on Any Device


High Quality Course ​

Stress Free Course​

Mobile Friendly - Learn on the Go​

Over 30 Day Access​

Free Certificate Fraud Protection​

Corporate Group Price Match​

learning objectives


Explain different food safety laws in Canada.


Identify the causes of food-borne illness.


Explain proper food handling methods.


Apply proper cleaning and sanitizing methods in your workplace.


Explain the best practices for effective food premise maintenance and pest control methods.

Looking for More Courses?


PowerPoint and video tutorials are not only very boring, but are also not effective. This is why we are releasing courses using the latest learning technology. Our new way to learn is interactive, easy, and fun. Probe It is the only training company in Canada that offers accurate course demos to show you just how engaging and entertaining our course is.

Refresher Course

For Seasoned Employees Who Want to Challenge Themselves to Retake the Test

Price: $39.95


Food Handler Course

Accepted by All Health Departments Across Canada

Price: $79.95


Le Cours Manipulateur d’aliments MAPAQ

French MAPAQ Food Handler Course

Price: $79.95


Food Delivery Safety Course

*Free with the purchase of a food handler course.

Price: $19.95


Restaurant Customer Service Training

Training that will allow your employees to always serve with excellence.

Price: $79.95