What Makes a Great Food Safety Manager?
Knows the Law
After completing the Food Safety Manager Course from Probe It, all managers will possess a strong understanding of governing regulations that dictate food safety in their province. Managers are also responsible for staying up to date with any law changes within the province. Regulations concerning food safety include:
Safe Food for Canadians Act
Food and Drug Act
Consumer Packaging and Labelling Act
Cares About the Health of Employees and Patrons
The purpose of food safety is to protect employees and customers from contracting foodborne illnesses. A Food Safety Manager understands the health implications of preparing and serving bad food.
Understands the Consequences
Besides illness (i.e. salmonella poisoning, norovirus, listeria, E. coli), failure to uphold food safety standards can result in heavy fines, financial loss, damaged reputation, forced business closure, and even prosecution.
Why Take the Food Safety Manager Course with Probe It?
Our course is designed to ensure you’re completely ready to enforce food safety policies with quick and easy online training that lets you learn at your own pace.
100% online course material
Smartphone and tablet-friendly modules