probe it icon

Food Safety Manager Course

As a food safety manager, you have a vital role in the ongoing food safety compliance of your restaurant, bar, hotel, or food establishment.

The Roles and Responsibilities of a Food Safety Manager

  • Upholding municipal, provincial, and federal regulations concerning food safety in their establishment

  • Developing policies and procedure that promote safe food handling

  • Managing food handling certification for all employees

What Makes a Great Food Safety Manager?

Someone who…
Knows the Law

After completing the Food Safety Manager Course from Probe It, all managers will possess a strong understanding of governing regulations that dictate food safety in their province. Managers are also responsible for staying up-to-date with any law changes within the province. Regulations concerning food safety include:

  • Safe Food for Canadians Act

  • Food and Drug Act

  • Consumer Packaging and Labelling Act

Cares About the Health of Employees and Patrons

The purpose of food safety is to protect employees and customers from contracting foodborne illnesses. A Food Safety Manager understands the health implications of preparing and serving bad food.

Understands the Consequences

Besides illness (i.e. salmonella poisoning, norovirus, listeria, E. coli), failure to uphold food safety standards can result in heavy fines, financial loss, damaged reputation, forced business closure, and even prosecution.

Why Take the Food Safety Manager Course with Probe It?

Our course is designed to ensure you’re completely ready to enforce food safety policies with quick and easy online training that lets you learn at your own pace.

  • 100% online course material

  • Smartphone and tablet-friendly modules

  • Proctored exam

Become a certified Food Safety Manager with Probe It! Enroll in our online course today!