The Food Retail and Food Services Code provides all the detailed requirements for a food premise to ensure prevention of health hazards. It outlines the minimum requirements pertaining to maintenance, temperature control, sanitizing, pest control, food handler hygiene and the various daily tasks in which food handlers are involved.
It also highlights the requirement for mandatory certification of food handlers and is used by Public Health Inspectors during inspection.
What does the regulation say about Food Handlers Certificate?
Every operator of a food service establishment must hold a valid food handler certificate.
Additionally, every food handler must be trained to a level appropriate to the activity that the person performs.
What should I do?
EXPERT ADVICE: Get yourself and your entire staff certified. This is the recommendation by health inspectors and the health department. Completing a Food Handler Certification course helps ensure you or your business is never the cause of food poisoning.