Saskatchewan Online Food Safety Training

The Saskatchewan Food Safety Regulation provides all the detailed requirements for a food premises to prevent the risk of health hazards. It outlines the minimum standards to comply with for maintenance, temperature control, sanitizing, pest control, food handler hygiene and the various daily tasks in which food handlers are involved.

The Food Safety Regulation also emphasizes the mandatory certification requirement for food handlers and is used by Saskatchewan Public Health Inspectors to conduct inspections.


Who Should Take This Food Handler Certificate Course In Saskatchewan?

In Saskatchewan, every operator of a food service establishment and a minimum one employee on each shift, must hold a Food Handler Certificate. Probe It Food Safety provides an accepted Food Handlers Certificate and is government approved. Our Food Handler Certificates will be valid for 5 years in Saskatchewan and across Canada.


Our Course In Saskatchewan

We have created food safety certification courses using the finest and latest learning technology. Our experienced course developers know just how boring and dull PowerPoint and long static videos. Not only are they ineffective, but they aren't worth it. This is why we released courses using the finest learning technology. Our new way to learn is interactive, easy, and fun. Probe It’s accurate course demos show you just how engaging and entertaining our courses are – so you know the food safety training course is worth your time.


Saskatchewan Food safety inspections

Saskatchewan regional, municipal and provincial health authourities all play a part in monitoring food safety. Plan ahead for their inspectors to visit your business before it opens and every four to six months afterwards.

Be prepared to submit your employees Saskatchewan Food Handler Certificates and your establishment's Food Safety Plan.

Inspectors also have the power to:

Enter your business at any time without warning

Examine any area and equipment of the business

Obtain food or food contaminant samples

Issue warning notices and/or fines

Force the closure of your business


What does the Saskatchewan regulation say about Food Handlers Certificate?

There must be at least one person on-site who has a valid food handler certificate during operating hours.

If there are 6 or more food handlers working in the food premise, then a manager or supervisor must also have their food handler certificate and remain present on-site.

What Should I Do?

EXPERT ADVICE: Certify yourself and your entire staff with an accepted food safety course. This is the leading recommendation by health inspectors and the health department. Finishing a Food Handler Certification course helps ensure you or your staff are never behind a case of food poisoning.

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Serious consequences can occur if you or your employees choose to ignore required food safety certification training.

What Happens If I Don’t Get The Food Handlers Certificate?

Twice as likely to fail health inspections

50% more likely to have food-borne illnesses

Suspended or revoked Food Establishment license

Financial penalties (up to thousands of dollars)

Additional Charges and prosecution

Business closure

Seizure and destruction of inventory

Bad publicity

Our Food Handler Certificate will be valid for 5 years in Saskatchewan and across Canada.



Our food handlers certificate course has been developed by certified Canadian Public Health Inspectors. They have made sure our training course will be accepted and recognized by all employers in Saskatchewan and across Canada, and always up to date and compliant.

We provide our food safety certificate course with 100% online availability, no hidden fees, and a guarantee that our certificates is valid for five years anywhere in Canada.