Quebec Online Food Safety Training

The Quebec Food Regulation outlines the details of the requirements food premises must abide by to ensure they are preventing health and safety hazards. It describes the minimum standards for cleaning and sanitizing, premise maintenance, pest control, temperature control, food handler hygiene and the various daily tasks in which food handlers are involved.

The Quebec Food Regulation also specifics the required amount of mandatory certification of food handlers and acts as a reference for Public Health Inspectors during business inspections.


Who Should Take This Food Handler Certificate Course In Quebec?

In Quebec, every operator of a food service establishment and at least one employee on every shift, must hold a Food Handler Certificate.

Probe It Food Safety provides an accepted Food Handlers Certificate and is government approved. Our Food Handler Certificate will be valid for 5 years in Quebec and across Canada.


Our Courses in Quebec

Our expert course development team has created food safety certification courses using the finest and latest learning technology. We at Probe It know just how uninteresting PowerPoint presentations and long static videos are. Not only are they ineffective, but they aren't worth your time. Our new way to learn is interactive, easy, and fun. Probe It’s accurate food safety course demos show you just how straightforward, engaging and entertaining our courses are – so that you know the food safety course is worth your time.

The Food Premise Regulation also highlights the requirement for mandatory certification of food handlers and is used by Quebec Public Health Inspectors during inspection.


Quebec Food Safety Inspections

In addition to the provincial government, municipal and region health authorities oversee food safety implementation across Quebec. You and your business must be ready for inspectors to visit anytime its opening and every four to six months after.

You may need to submit all employee Quebec Food Handler Certificates and the Food Safety Plan for review.

Public Health Inspectors are able to:

Enter your business without providing notice

Examine any area and equipment in your establishment

Take samples of food or food contaminants

Issue warning notices and/or fines

Instantly close your business


What does the Quebec Regulation say about the Food Handlers Certificate?

Every operator of a food service establishment must hold a valid food handler certificate.

If the operator is not on-site, at least one employee with a valid food handler certificate must be present.

Otherwise, all food handlers at the premises must receive food safety training to a level appropriate to the activity that each employee performs.

What Should I Do?

EXPERT ADVICE: Sign up to get yourself and your entire staff food handling certified. Health inspectors and the health department heavily recommend and favour this route. Ensuring all staff have undergone a Food Handler Certification course helps protect you or your business from ever being the cause of food poisoning.

Rounded Rectangle 4

Consequences can be severe if you and your staff choose to neglect food safety certification

What Happens If I Don’t Get The Food Handlers Certificate?

Twice as likely to fail health inspections

50% more likely to have food-borne illnesses

Suspended or revoked Food Establishment license

Business closure

Fines up to thousands of dollars

Charges and prosecution

Seizure and destruction of inventory

Bad publicity

Our Food Handler Certificate will be valid for 5 years in Quebec and across Canada.



Public Health Inspectors with Canadian certification have developed our food handlers certificate training course. They have built our course material and training to be up to date, compliant, and recognized and accepted by all employers in Quebec and across Canada.

We guarantee that our food safety course certificate is valid for five years anywhere in Canada, available 100% online and free of hidden fees.