What does the regulation say about Food Handlers Certificate?
Food Handler Training and Certification is best practice for ANY food service business. It is strongly recommended that anyone who handles food become a Certified Food Handler.
What should I do?
What happens if I don’t get the Food Handlers Certificate?
Consequences can be severe if you or your staff choose to neglect food safety certification requirements.
Twice as likely to fail health inspections
50% more likely to have food-borne illnesses
Suspended or revoked Food Establishment license
Financial penalties (up to thousands of dollars)
Charges and prosecution
Seizure and destruction of inventory