Probe It Food Handlers Online Course in Nova Scotia


Get your food handler certificate in Nova Scotia and work in any restaurant, bar, or food establishment in the province! Probe It offers a convenient way to learn about proper food safety that protects your employees, patrons, and your restaurant’s reputation. Our 100% online course is easy to follow and can be taken all at once or at your own pace. Our flexible course allows you to schedule your employees’ study time around their shifts. Whether you’re opening up a new restaurant in Halifax or running a catering service outside of Dartmouth, your employees will benefit from an online food safety course from Probe It!

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What You Can Expect from Our Online Nova Scotia Food Handler’s Course


Our online food handling course is designed to help you pass. Take the course one lesson at a time or all at once in as little as six hours! When you finish your course, you’ll be ready to take your online proctored exam at any time of day, with no scheduling required. Study and take your exam from the comfort of your own home.

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You Need to Be Certified in Nova Scotia!


Food handler certification is required by law in Nova Scotia. According to Section 28 of the Food Safety Regulations under the Health Protection Act, all staff employed in food businesses are required to have their food handler certification. Probe It’s course helps you achieve certification fast and demonstrates how to maintain proper food sanitation and hygiene. Proof of valid certification is required every time your establishment is visited by a health inspector. Probe It can help you and your team learn about the best way to handle and serve food with our easy online course.

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How do I get my food handler certificate online?

CLIENT FEEDBACK


Had a great experience with ProbeIt! Very affordable and the website is very user-friendly. When I contacted the support staff, they were always very quick to respond to me. Highly recommend to anyone looking to become food handling certified!

Joshua Batchelor

Friendly and polite staff. Answer emails in a timely manner. Available 24/7 to help. They offer exam onsite and provide practice examination first and go over all questions. Being a Culinary Manager and with a food safety background Bashir is very knowledgeable and provides exceptional customer service.

Brendan de Jeu

My brother took the course and was successful at completing the Food Handler Certificate. The modules were really well done and easy to comprehend.

Jessica Cerqueira