The Food Establishment Safety Regulation provides all the detailed requirements for a food premise to ensure prevention of health hazards. It outlines the minimum requirements pertaining to maintenance, temperature control, sanitizing, pest control, food handler hygiene and the various daily tasks in which food handlers are involved.
The Regulation also highlights the requirement for mandatory certification of food handlers and is used by Public Health Inspectors during inspection.
What does the regulation say about Food Handlers Certificate?
Every operator of a food service establishment must hold a valid food handler certificate.
If the operator is absent, at least one employee must be present in the establishment who holds a valid food handler certificate.
What should I do?
EXPERT ADVICE: Get yourself and your entire staff certified. This is the recommendation by health inspectors and the health department. Completing a Food Handler Certification course helps ensure you or your business is never the cause of food poisoning.