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Newfoundland and Labrador Food Safety Laws and Requirements

The Newfoundland and Labrador Food Premise Regulation has laid out all of the detailed requirements for a food premise to prevent health hazards such as food-borne illnesses. It provides you with the minimum requirements related to maintenance, temperature control, sanitizing, pest control, food handler hygiene and the numerous day-to-day responsibilities in which food handlers are involved.

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Federal Laws

Health Canada is tasked with creating policies and defining safety standards for businesses in the food safety industry.

The Canadian Food Inspection Agency is in charge of ensuring these policies and standards are followed.

Here are some laws and rules at the federal level that deal with the food safety in Canada

  • Safe Food for Canadian Act
  • Food and Drugs Act

Provincial Laws

Provincial food safety laws are set by:

  • Newfoundland and Labrador Food Premises Regulations under the Food Premises Act 

These laws require that food sold in Newfoundland and Labrador is safe and suitable for human consumption and meets all standards. 

Food safety in Newfoundland and Labrador is governed by Service NL.  

What do the Newfoundland and Labrador Regulations say about Food Handlers Certificate?

A change to the Food Premises Regulation coming into effect September 1, 2020, requires certain food premises to have trained food handlers on-site.

There must be at least one person on-site who has taken food safety training in all public or commercial food premises while the premises are in operation.

What Should I do?

Expert Advice: It is important that you and your entire staff get certified. All health inspectors and the health departments recommend this. By completing a Food Handler Certification course you can rest assured that you and your establishment are never the cause of food-borne illnesses or health hazards.

Food Handlers Certification: Additional Information

Getting a Food Handler Certification is something many of your staff has to do by law, and it is a good idea to make sure every person who deals with food in your business gets certified

Certificate Expiry and Renewal?

In Ontario, Food Handler Certifications are valid for 5 years, and you need to renew them every five years.

Who Should Take This Food Handler Certificate Course in Newfoundland and Labrador?

In Newfoundland and Labrador, every food premise must have an employee who has a valid food handler certificate on shift.


What Happens If I Don’t Get The Food Handlers Certificate in newfoundland and labrador?

Consequences can be severe if you or your staff choose to neglect food safety certification.

Newfoundland and Labrador Food Safety Inspections

Regional, municipal and provincial health authorities monitor food safety across Newfoundland and Labrador. Health inspectors can be expected to visit your business before you open for business and then every four to six months after you open during operation.

Inspectors may ask to see employee Newfoundland and Labrador Food Handler Certificates and the business Food Safety Plan.

The role of local health inspectors in food safety in Ontario is to:


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Excellent ★★★★✫ 4.69 based on 477 reviews

Friendly and polite staff. Answer emails in a timely manner. Available 24/7 to help. They offer exam onsite and provide practice examination first and go over all questions. Being a Culinary Manager and with a food safety background Bashir is very knowledgeable and provides exceptional customer service.

Brendan de Jeu

My brother took the course and was successful at completing the Food Handler Certificate. The modules were really well done and easy to comprehend.

Jessica Cerqueir

Had a great experience with ProbeIt! Very affordable and the website is very user-friendly. When I contacted the support staff, they were always very quick to respond to me. Highly recommend to anyone looking to become food handling certified!

Joshua Batchelor

Our Food Handler Certificate will be valid for
5 years in Newfoundland and Labrador and across Canada.