Manitoba Online Food Safety Training
The Manitoba Food and Food Handling Establishment Regulation provides all detailed information for a food premise to establish the prevention of all hazardous food contaminations and health safety dangers. Among the requirements listed is related to maintenance, temperature control, sanitizing, pest control, food handler hygiene and the various daily tasks that food handlers are involved in.
The Food Premise Regulation is used by Public Health Inspectors during their inspections throughout Manitoba establishments.
Who Should Take This Food Handler Certificate Course In Manitoba?
The person in charge of the food establishment is required to have a valid food handler certificate. If there are 5 or more food handlers working in the food premise, then there must be at least one person who has their food handler certificate.
Probe It's Food Handler Certificate is accepted in Manitoba and in every province in Canada. Our certificates are valid for 5 years.
Our Courses in Manitoba
Probe It's experienced course developers know that PowerPoints and static videos are not only very boring, but are also ineffective. This is why we release courses using the latest learning technology. Our new way to learn is interactive, easy, and fun. Probe It’s accurate safety course demos show you just how engaging and entertaining our courses are – so know the food safety course is worth your time as well as accepted.
Manitoba Food Safety Inspections
Provincial and municipal governments and regional health authorities all monitor food safety across Manitoba. As a business owner, you can expect inspectors to visit your establishment before it opens for business and then every four to six months during operation.
Inspectors will also request to see all Manitoba Food Handler Certificates and your establishment's Food Safety Plan.
Inspectors are able to:
What do Manitoba's Regulations say about Food Handlers Certificates?
The City of Winnipeg’s Food Safety By-Law (5160/89, Sections 5.6, 5.7, 5.8) requires the person in charge of the food establishment to hold a valid food handler certificate.
If there are 5 or more food handlers working in the food premise, then there must be at least one person who has their food handler certificate.
Additionally, the food handler certificate must be placed in a prominent area in the food establishment.
What Should I Do?
EXPERT ADVICE: Don't wait! Get yourself and your entire staff certified. This is the recommendation by all health inspectors and health departments. Completing a Food Handler Certification course is the first and necessary step to assure you or your business is always in line with all food safety laws.
Your business can face major consequences if food safety certification is neglected by you and your staff.
What Happens If I Don’t Get The Food Handlers Certificate?
Our Food Handler Certificate will be valid for 5 years in Manitoba and across Canada.
MANITOBA GOVERNMENT COMPLIANT. GUARANTEED.
Our food handlers certificate training course has been developed by certified Canadian Public Health Inspectors. They've made sure our course material and training stays up to date, compliant, and will be accepted and recognized by all employers in Manitoba and across Canada.
Our course is 100% available online without any hidden fees. We've guaranteed that our food safety course certificate is valid for five years in Manitoba and across Canada.