The power of the restaurant manager is to create favourable conditions for creative work and freedom of expression and action from all team members.  People usually say that they accept teamwork but only a few of them actually know its function, principles, and rules. If you are looking for ways to help your restaurant team…

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It is estimated that 35 million Canadians have food allergies. The most common allergens among all ages are shellfish, peanuts, and eggs. Allergies are a natural immune response; however, more severe cases can impact one’s daily life and lead to life-threatening symptoms. Food business owners need to be aware of the various allergens that can…

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Canadian employees spend an average of 40 hours a week in the workplace. Employers are mandated to ensure that their work areas are safe from dangerous situations. Still, over 4 million Canadians suffer from workplace-related injuries every year. It’s no surprise that most workplace-related injuries happen in the equipment operation industry and the medical field.…

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There are over 40,000 full-service restaurants in Canada. The industry is worth about 33 billion dollars and employs almost half a million people. Because of this, strict government regulations are in place to ensure the safety of each food establishment in the country. Food businesses are not immune to safety hazards. There are potential risks…

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The Public Health Agency of Canada estimates approximately 1/8 (4 million) of Canadians acquire food-borne illnesses each year. Food-borne illnesses cost Canadians approximately $12-$14 billion each year. Food safety is required by law and is the responsibility of everyone in the establishment – the owner and the employees. As food handlers, it is your responsibility…

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Are you looking for a way to obtain a Food Safe Level 1 online certification? You’re in luck—various providers’ offer food safety training courses for an affordable price. The question is, how to choose the right training program? Before anything else, you need to understand what Food Safe BC Level 1 implies. Essentially, it is…

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Food establishments are held at a higher standard by the government, especially by national health inspectors. This is because food-related businesses are full of safety hazards—from bacteria to cleaning chemicals and even malfunctioning kitchen appliances. As a food business owner, you need to ensure the safety of your customers and employees. Your staff is better…

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Food safety training is a crucial aspect of keeping your business afloat. There are many restaurants in Canada, and what that means is that you need an efficient way to stay ahead of your competition. Serving good food and providing good customer service is just the tip of the iceberg—it’s essential to keep up with…

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