Are you looking to buy a food safety certificate for yourself, or on behalf of your employees? It’s important to know the signs that you’re dealing with a reputable and accredited company. Buying a food safety certificate from an unreliable source can lead to costly problems down the road, so it pays to do your…

Read More
fundamentals-about-the-food-safety-certificate

Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Don’t worry, you’re not alone! Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. In this blog post, we will discuss the…

Read More
outsmarting-your-peers-on-implementing-the-food-handler-certificate

If you work in the food industry, then you know that having a food handler certificate is a must for success. But having the certificate isn’t enough; you also need to know how to outsmart your peers when it comes to food safety. In this blog post, we’ll explain how to do just that by…

Read More

Food Safety Certificates are mentioned a lot in hospitality, but there’s some information people don’t tell you. Does your employer pay, or do you? Do you really have to do it every 5 years? These are questions you may be afraid to ask about the food handlers certificate…but we’re here to answer them! Here’s what…

Read More

The power of the restaurant manager is to create favourable conditions for creative work and freedom of expression and action from all team members.  People usually say that they accept teamwork but only a few of them actually know its function, principles, and rules. If you are looking for ways to help your restaurant team…

Read More

It is estimated that 35 million Canadians have food allergies. That’s quite a huge number, isn’t it? This is the reason that it makes sense for hotels and food businesses to be extra vigilant to avoid any kind of allergies for patrons. The most common allergens among all ages are shellfish, peanuts, and eggs. Allergies…

Read More

Canadian employees spend an average of 40 hours a week in the workplace. Employers are mandated to ensure that their work areas are safe from dangerous situations. Still, over 4 million Canadians suffer from workplace-related injuries every year. It’s no surprise that most workplace-related injuries happen in the equipment operation industry and the medical field.…

Read More

There are over 40,000 full-service restaurants in Canada. The industry is worth about 33 billion dollars and employs almost half a million people. Because of this, strict government regulations are in place to ensure the safety of each food establishment in the country. Food businesses are not immune to safety hazards. There are potential risks…

Read More

The Public Health Agency of Canada estimates approximately 1/8 (4 million) of Canadians acquire food-borne illnesses each year. Food-borne illnesses cost Canadians approximately $12-$14 billion each year. Food safety is required by law and is the responsibility of everyone in the establishment – the owner and the employees. As food handlers, it is your responsibility…

Read More

Are you looking for a way to obtain a Food Safe Level 1 online certification? You’re in luck—various providers’ offer food safety training courses for an affordable price. The question is, how to choose the right training program? Before anything else, you need to understand what Food Safe BC Level 1 implies. Essentially, it is…

Read More