Customers who order food for delivery expect it to arrive promptly and safely for consumption. It is the responsibility of all food couriers to ensure that all deliveries are handled safely and the temperature controls are maintained. Meals that are delivered are usually perishable and there is a need to ensure the prevention of microorganisms…

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Controlling internal food temperatures is important when cooking, reheating or thawing foods to ensure it is safe to eat. Probe thermometers are easy tools which may monitor these internal temperatures. You must, however, use them right for them to work properly. To use a probe thermometer, one must insert the stem of the thermometer into…

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There are many out there who want to be able to identify and manage food safety, but don’t know where to start. There are many risks that may develop when it comes to food safety and many stem from not monitoring and dealing with the Critical Control Point (CCP) correctly. Without the CCP procedures for…

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External audits of food establishments can be a very stressful experience for owners and employees. The constant worry of receiving a notice for a health code violation – which can lead to a closure or a large fine – can hang over one’s head. A quick-fix solution to ease the stress is to self-audit through…

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Consistency is an important consideration when running a franchise in order to maintain the proper brand and reputation. Many details go into acheiving consistency, but a lot of people tend to forget about the elements of consistency behind-the-scenes when it comes to auditing. Auditing for food businesses ensures that poor and unsafe operations are identified…

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Businesses tend to fall behind on their health and safety maintenance and monitoring in between corporate audits. Management tends to put it on the backburner until they know that the next audit is coming up. Health and safety auditing directly influences the well-being of customers and employees, so one cannot afford to avoid it between…

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Your Food Handlers Certification Is Accepted. We guarantee it! You might be concerned that our online food safety certification will not be recognized or accepted by your local health department. Simpy put, we guarantee it will be accepted or you’ll get a 100% refund! The food handler certification program offered by Probe It Food Safety…

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Every customer in a restaurant would like to order when he/she finds professionals with food safety certification in the team. It assures that the entire food preparation process has been done following the regulatory body’s standard protocols. To avoid food-borne diseases, every food preparing and handling professional should follow the industry protocols. It means that…

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