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Food Safety – Who’s really responsible?

November 1st, 2016|0 Comments

The Public Health Agency of Canada estimates approximately 1/8 (4 million) of Canadians acquire food-borne illnesses each year. Food-borne illnesses cost Canadians approximately $12-$14 billion each year. Food safety is required by law and is [...]

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Food-borne Illness – A High Price to Pay

October 14th, 2016|0 Comments

    Food-borne Illness is when contaminated food or water is consumed. Contamination can occur from food, the environment, or from the food handler either directly or indirectly. Food-borne illness can be devastating to the [...]

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