How to Show Customers Your Commitment to Hygiene and Food Safety
When you own a restaurant, you spend a lot of time, effort, and money ensuring your customers don’t think twice about your restaurant’s hygiene. Customers expect the restaurants they patronize to be clean and [...]
2017 Has Been a Busy Year in Food Safety
2017 has been a busy year in food safety. The principal federal agency with regards to food safety is the Canadian Food Inspection Agency (CFIA). The CFIA is responsible for inspecting and regulating federally registered [...]
Importance of Food Handler Training
[vc_row][vc_column][vc_column_text]Why is food safety important? That is a question you might not hear often. Depending who is being asked you might get different response. A stay at home mother might tell you “because I don’t [...]
Food Handler Behaviour – Clean Hands
The final blog in this series of food handler behaviour relates to clean hands. Food handlers should constantly be aware of their hand hygiene. Food handlers can prevent bacteria and other contaminates from building up [...]
How to Ensure Food Safety at Home
Depending on how you handle your food, it can be either be a nutritional meal or recipe for intestinal disaster. This is why it is important to practice food safety throughout the food handling process; [...]
August 2016: We Changed Food Handler Certification Forever
Throughout the years as a Public Health Inspector, I have been instructing food handler training and certification courses and I’ve noticed two things: Many clients would have to take a day off work, usually without [...]
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