Business Advice

Blog2019-05-13T14:22:53+00:00
304, 2020

How Should You Update Your Illness Policy for the Coronavirus?

By |April 3rd, 2020|Uncategorized|

Hand photo created by katemangostar - www.freepik.com Worried about having sick employees? An appropriate employee illness policy in the wake of the COVID-19 pandemic is especially critical. Restaurants and other food-service establishments are particularly susceptible [...]

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Mandatory Food Handler Certification

January 4th, 2017|0 Comments

The most effective method for preventing food borne illnesses is through food handler education, because many of illnesses are caused by mistakes made by food service workers. This is why many provincial governments and local [...]

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Food Safety – Who’s really responsible?

November 1st, 2016|0 Comments

The Public Health Agency of Canada estimates approximately 1/8 (4 million) of Canadians acquire food-borne illnesses each year. Food-borne illnesses cost Canadians approximately $12-$14 billion each year. Food safety is required by law and is [...]

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Food-borne Illness – A High Price to Pay

October 14th, 2016|0 Comments

    Food-borne Illness is when contaminated food or water is consumed. Contamination can occur from food, the environment, or from the food handler either directly or indirectly. Food-borne illness can be devastating to the [...]

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