Reasons to choose an easy, fun and interactive food safety course
Online courses, having become quite common through multiple sources for mandatory training, are hard to avoid. They can be dreadful and overwhelming when they include boring slides packed with information that is not presented in [...]
The Probe Thermometer – All You Need to Know
Controlling internal food temperatures is important when cooking, reheating or thawing foods to ensure it is safe to eat. Probe thermometers are easy tools which may monitor these internal temperatures. You must, however, use them [...]
Temperature Controls for Food Deliveries
Customers who order food for delivery expect it to arrive promptly and safely for consumption. It is the responsibility of all food couriers to ensure that all deliveries are handled safely and the temperature controls [...]
High Risk Foods
Avoiding food poisoning can be hard, especially when you are not aware of which foods bacteria can grow more rapidly than in others. If you can not identify these high risk foods, you will also [...]
Take Out vs. Delivery – How To Practice Both Safely
Many challenges have followed the arrival of COVID-19, the issue of acquiring food being one of the largest. The grocery stores have been wiped clean and now some have been left only with the option [...]
Adapting Your Restaurant Post COVID-19
COVID-19 has been the cause of many adjustments made by businesses on how they provide their services. Restaurants are one of the most affected businesses that must undergo change to adapt to COVID-19 to serve [...]
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