Your Food Handlers Certification Is Accepted. We guarantee it! You might be concerned that our online food safety certification will not be recognized or accepted by your local health department.…

Keep Your Day-to-Day Procedures Consistent with Our Daily Checklists On a day to day basis, there are many gaps in food safety and health that need to be identified and…

Audit-Proof Your Establishment with our Self-Auditing Software Businesses tend to fall behind on their health and safety maintenance and monitoring in between corporate audits. Management tends to put it on…

Keep your Franchises Complaint with our Corporate Field Audits Consistency is an important consideration when running a franchise in order to maintain the proper brand and reputation. Many details go…

Why Bother With a Self-Audit? External audits of food establishments can be a very stressful experience for owners and employees. The constant worry of receiving a notice for a health…

The Critical Control Point There are many out there who want to be able to identify and manage food safety, but don’t know where to start. There are many risks…

Reasons to choose an easy, fun and interactive food safety course Online courses, having become quite common through multiple sources for mandatory training, are hard to avoid. They can be…

The Probe Thermometer – All You Need to Know Controlling internal food temperatures is important when cooking, reheating or thawing foods to ensure it is safe to eat. Probe thermometers…

Temperature Controls for Food Deliveries Customers who order food for delivery expect it to arrive promptly and safely for consumption. It is the responsibility of all food couriers to ensure…

High Risk Foods Avoiding food poisoning can be hard, especially when you are not aware of which foods bacteria can grow more rapidly than in others. If you can not…