Foodborne Illnesses Caused by Lack of Safe Food Handling
Food poisoning seems to be the catch-all term for our bodies’ reaction to contaminated food. But there are many different kinds of “food poisoning” ranging from mild to severe. Some of us may not take [...]
How to Protect Your Customers from Allergic Reactions
If you read that title expecting to find the magic cure to stop everyone from being allergic to your food, we’re sorry to tell you that it’s impossible. You can do everything to protect your [...]
5 Indispensable Food Safety Kitchen Gadgets
Want to get serious about food safety? Then it’s time to take a look at your kitchen. It doesn’t matter if you have the most expensive non-stick pans money can buy. Here are five indispensable [...]
How to Teach Food Safety to Your Children
The words children and sanitation don’t really go together. Our kids aren’t afraid to put anything in their mouths, whether it’s germy hands or some foreign object they find on the ground. While their bravery [...]
5 Food Safety Tips to Prevent Foodborne Illnesses
An estimated 4 million Canadians get sick from foodborne illnesses every year. Bacteria, viruses, parasites, and other pathogens can cause stomach discomfort, fever, and even more severe symptoms. An estimated 4,000 people are hospitalized each year due [...]
3 Everyday Food Safety Myths You Should Toss Out
With so many “food handling experts” online, you can easily adopt a wrong food practice. A simple online search about food safety, like “tips to ensure food safety,” will give a million results. Sieving facts from [...]
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