Safe food handling is a vital part of the day-to-day operations of restaurants, cafes, bakeries, and other businesses in the food industry. Safe food handling practices are key to preventing food poisoning, E. coli, salmonella, and norovirus. If you are planning to open a food business soon, take a food handling course online with your staff to ensure that everyone has full awareness of the law’s food hygiene standards.

Learn about Canadian food safety standards and guidelines

It is very important to know the standards and guidelines for safe food handling that the Canadian government has set. This is not only to ensure that all food prepared is safe to consume but also to be compliant as non-compliance can lead to fines. This course is a great way to get certified and increase your customer’s confidence in your service.

Understand the causes of food-borne illnesses

This course will not only provide you with practical steps on how to handle food for public consumption properly—it will also explain why you must do them. If you understand what causes food-borne illnesses, you will know that staying compliant is more than simply obeying the law. You will see more reasons why they are important for your business and for the customers you are serving.

Stay up to date with the latest regulations

If it has been years since you last completed a safe food handling course, then you might need a refresher. It’s a good way to learn about the new food and safety regulations and other best practices you can apply in your business to avoid risks. The course is especially beneficial in today’s time to prevent the spread of the COVID-19. Although there are no confirmed cases that the virus can spread through food or food packaging, the government has recommended extra precautionary practices in food handling, cooking, and cleaning and disinfecting workplaces.

Reduce the risk of food poisoning

Since we all know that food-borne diseases are very common among people across the world, it becomes very important for restaurant owners and managers to ensure providing their customers with safe and hygienic eating. This is why food handling courses are important as they help your employees know about foodborne illnesses and how to avoid them. This makes your customers feel more confident when eating at your place. According to a study, it has been found that the employees who get proper food handling training can significantly reduce the number of foodborne diseases. Regardless of who is providing the training, it is important that the people responsible for food handling are receiving food safety training and are taught to view food safety as an essential part of their job.

To conclude, proper food safety and food handling course not just help avoid negative publicity for hotels and food manufacturing businesses, but also helps gain positive recommendations. When your customers have faith in the quality of your food, they’ll be more likely to trust your business.