How to Show Customers Your Commitment to Hygiene and Food Safety

2019-08-14T18:33:49+00:00

When you own a restaurant, you spend a lot of time, effort, and money ensuring your customers don’t think twice about your restaurant’s hygiene. Customers expect the restaurants they patronize to be clean and their food safe, so when standards start to slip—think of what a single insect sighting can do for your reputation—customers take notice. No matter how clean, organized, and sanitized your kitchen is, it’s important to make sure you’re front of house reflects your efforts. Besides serving only the freshest ingredients, here’s how you can show your customers you care about hygiene and food safety: #1: Make Your Entrance Presentable  From the moment your customers walk in, they should feel like your establishment is a safe and clean place to eat. So, if your customers notice red flags before the door even closes behind them, they’ll have no problem leaving before they even see a menu. A presentable entrance should be clean, dusted, and well-lit. Be sure that your customers [...]