Posts by bashir@probeit.ca
TDG Fully Compliant Online Includes ID Verification
A Training Company That Sets Itself Apart For too long, regulatory or industry-required workforce training has been treated by businesses as a nuisance, and an unnecessary drain on their time and money. What’s often forgotten is that workforce training is a critical and legally defensible method of controlling specific risks that in the past have…
Read MoreWhy Do You Need to Get a WHMIS Certificate?
Many Canadian workers will require a WHMIS certificate at any time throughout their careers. That’s because a lot of jobs require employees to undergo and complete regular WHMIS training, usually every one or two years. Are you are wondering whether to get certified or not? If so think about the nature of your job before…
Read MoreWhat Should You Know About Food Handlers Test?
Are you working in food business? Then you definitely need to take up a food safety training course and pass the food handlers test. Many territories and provinces in Canada require every foodservice business to hire only Certified Food Handlers or to sign up their current team for a government-approved Food Handler Certification Course. You…
Read MoreThe Importance of Online WHMIS Training in Ontario
Canadian Law requires anyone working with or close to hazardous materials must be WHMIS (Workplace Hazardous Materials Information System) certified. The law also covers those who are working in a commercial kitchen or restaurant, as they are exposed to combustible materials (i.e., gas for cooking) and a fire. If you own or manage a restaurant,…
Read MoreThe Benefits of National Food Safety Training Program
Canada’s National Food Safety Training Program trains and certifies employees working in food service establishments—including full service, quick-service, independent, and chains—to meet the national food safety standards. If you own a business in the food service sector, then it’s very important to invest in these training programs for your workers. After all, there is simply…
Read MoreHow to Prepare Food Safely – Understanding Food Safe Level 1
Knowing the proper way to prepare food will ensure the health and safety of those who will consume it. Training is necessary if you want to acquire the best knowledge possible in safe food preparation. One of the courses you can consider is Food Safe Level 1, a work safety, food handling, and sanitation course…
Read MoreHow to manage restaurant staff and build successful teams
The power of the restaurant manager is to create favourable conditions for creative work and freedom of expression and action from all team members. People usually say that they accept teamwork but only a few of them actually know its function, principles, and rules. If you are looking for ways to help your restaurant team…
Read More5 Advantages of Safe Food Handling Course
Food safety is essential if you want to ensure safety and establish trust with your customers. Food handlers must be particularly trained on hygiene to make sure that the safety of food is not compromised. The best way to learn about safe food handling is by signing up for a course. You can find a…
Read MoreWhy You Need Allergen Awareness Certification?
It is estimated that 35 million Canadians have food allergies. The most common allergens among all ages are shellfish, peanuts, and eggs. Allergies are a natural immune response; however, more severe cases can impact one’s daily life and lead to life-threatening symptoms. Food business owners need to be aware of the various allergens that can…
Read MoreThe Importance of WHMIS Training
Canadian employees spend an average of 40 hours a week in the workplace. Employers are mandated to ensure that their work areas are safe from dangerous situations. Still, over 4 million Canadians suffer from workplace-related injuries every year. It’s no surprise that most workplace-related injuries happen in the equipment operation industry and the medical field.…
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