Are you looking to buy a food safety certificate for yourself, or on behalf of your employees? It’s important to know the signs that you’re dealing with a reputable and accredited company. Buying a food safety certificate from an unreliable source can lead to costly problems down the road, so it pays to do your…

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fundamentals-about-the-food-safety-certificate

Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Don’t worry, you’re not alone! Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. In this blog post, we will discuss the…

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outsmarting-your-peers-on-implementing-the-food-handler-certificate

If you work in the food industry, then you know that having a food handler certificate is a must for success. But having the certificate isn’t enough; you also need to know how to outsmart your peers when it comes to food safety. In this blog post, we’ll explain how to do just that by…

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Food Safety Certificates are mentioned a lot in hospitality, but there’s some information people don’t tell you. Does your employer pay, or do you? Do you really have to do it every 5 years? These are questions you may be afraid to ask about the food handlers certificate…but we’re here to answer them! Here’s what…

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A Training Company That Sets Itself Apart For too long, regulatory or industry-required workforce training has been treated by businesses as a nuisance, and an unnecessary drain on their time and money. What’s often forgotten is that workforce training is a critical and legally defensible method of controlling specific risks that in the past have…

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Many Canadian workers will require a WHMIS certificate at any time throughout their careers. That’s because a lot of jobs require employees to undergo and complete regular WHMIS training, usually every one or two years. Are you are wondering whether to get certified or not? If so think about the nature of your job before…

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Are you working in food business? Then you definitely need to take up a food safety training course and pass the food handlers test. Many territories and provinces in Canada require every foodservice business to hire only Certified Food Handlers or to sign up their current team for a government-approved Food Handler Certification Course. You…

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Canadian Law requires anyone working with or close to hazardous materials must be WHMIS (Workplace Hazardous Materials Information System) certified. The law also covers those who are working in a commercial kitchen or restaurant, as they are exposed to combustible materials (i.e., gas for cooking) and a fire. If you own or manage a restaurant,…

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Canada’s National Food Safety Training Program trains and certifies employees working in food service establishments—including full service, quick-service, independent, and chains—to meet the national food safety standards. If you own a business in the food service sector, then it’s very important to invest in these training programs for your workers. After all, there is simply…

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Knowing the proper way to prepare food will ensure the health and safety of those who will consume it. It is a very important step as the customers put their trust on you about their health and well-being so it becomes your primary responsibility to protect them against any kind of foodborne disease. While food…

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