FOOD ALLERGEN AWARENESS CERTIFICATE COURSE ONLINE
With the information in our training course, you can become acquainted with food allergies and intolerances. Our food allergy course covers the top food allergens and is designed to assist anyone working in the foodservice industry in preventing allergic reactions in customers.
You will specifically learn the distinctions between food allergies and food intolerances, the roles of everyone in a restaurant in preventing food allergies, how to safely prepare food for those with allergies, and how to identify symptoms of an allergic reaction.
Allergen Course
HOW TO GET YOUR ALLERGEN AWARENESS CERTIFICATE COURSE ONLINE!
3 Easy Steps
Step 1: Register & Begin Immidiately
Step 2: Take the Online Exam. Mobile Friendly
Step 3: Print Certificate & Wallet Card
FOOD ALLERGEN AWARENESS CERTIFICATE COURSE ONLINE
WHAT IS FOOD ALLERGY
Normally, the immune system protects a person from germs and disease. It aids in their defence against bacteria, viruses, and other microorganisms that can make them sick. When someone has a food allergy, their immune system incorrectly treats something in a specific food (usually the protein) as dangerous to them. Their bodies react to the food by having an allergic reaction to it.
What Makes Us Different?
Probe It provides quality service that is fun, innovative, engaging and suitable for everyone regardless of any previous training or understanding of technology. Our product and service quality is incomparable, and we are dedicated to serving with excellent and timely customer service. We distinguish ourselves from as providers of food safety courses by giving workers the opportunity to receive their required training conveniently while providing the best possible learning options.
Accepted Canada Wide
The PROBE IT FOOD SAFETY CERTIFICATION is accepted by all provinces across Canada. Our Certifications are valid for a 5-year period.
Over 10,000 Happy Customers
PROBE IT is rated 4.8 on Google, and we are pleased to count THOUSANDS of SATISFIED CUSTOMERS among our students.
Free Exam Retakes. Why Pay More?
Save yourself the headache of purchasing Exam retakes. If you fail, just retake the exam for FREE. When? Immediately.
Food Handlers for Schools
Probe It provides FIRST-RATE and USER-FRIENDLY courses ideal for higher education institutions across Canada.
Introducing Our Fully-
Mobile & Tablet Friendly Exam
Probe It has made the entire course and exam available at the palm of your hand - NO LAPTOP, DESKTOP, or complicated programs necessary. Simply log in, and get the training you need. Our program is accessible and easy so you can focus on learning on ANY DEVICE, with no extra set up.
WHAT’S INCLUDED
Trusted By Canada’s Most Recognized Restaurant Chains
Our Clients
Probe It has been providing affordable food handlers certificate in Canada. Our Food Safety Course is simple and fun food safety training solutions to savvy employers and employees all across Canada. To date, thousands of food handlers working for some of the most recognized companies in Canada have taken their food handlers certificate with us.
WHAT OUR CUSTOMERS SAY
Had a great experience with ProbeIt! Very affordable and the website is very user-friendly. When I contacted the support staff, they were always very quick to respond to me. Highly recommend to anyone looking to become food handling certified!
Joshua Batchelor
I chose this course off the internet and was greatly appreciative of its contents. I liked the ability to sign in, do part of it and go back and do more later. It was very well presented and easy to understand. Congratulations to the people who put the course online fantastic job.
Marilyn Merkley
FAQ
More than 15 million North Americans now have a food allergy, and the number is increasing. Over 150 people die each year as a result of a food allergy, and as an industry, we all have a moral and legal obligation to protect the customers we serve.
Food allergens are a serious and growing concern that you should be aware of. Simply put, a simple oversight could result in a potentially fatal allergic reaction.
This course is designed to teach managers, food handlers, and servers about food allergens, where they can go wrong, and how you can help to minimize the risks to a sufferer on a daily basis.