Online Food Safety Training – “How do I choose the right course?”


Most food handlers and food safety professionals can almost all agree that the in-class food safety training and certification can be long, boring, and inconvenient. This is why people have decided to search for new options of becoming certified – ONLINE. Now the question remains “How do I choose the right course?” DO NOT CONSIDER COST AS YOUR MAIN DECISION FACTOR Have you ever heard the expression “ You get what you pay for”?  When choosing an online course provider it is important not to only consider the cost of the course because you will be facing the same issues that you have tried to avoid – boring, inconvenient, cheap quality, poor development! You do not want to compromise your learning experience and waste your money. It is important to remember the food handler certificate is very necessary for gaining the essential skills required to prevent food borne illness. You do not want to be buy into the “cheapest course” advertisement scheme… because you [...]